Bilona Buffalo Desi Ghee

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Here is a step-by-step process of how we prepare our ghee:

• First of all we take fresh milk and heat it in an earthen pot till it starts boiling.
• After this we let the milk cool down at room temperature, and add some curd to it.
• Then cover the vessel and leave it undisturbed for about 8-10 hours, until the curd is set.
• In the morning our lady farmer takes the curd and churns it with a wooden churner (Bilona) till the butter separates from the buttermilk.
• After that we collect the butter and transfer it to a heavy bottom vessel and heat it on low flame till the butter melts completely and it turns golden brown in color and ghee The fragrance did not start coming. This is the stage where our ghee is made.
• Finally, we filter the ghee with a sieve or mesh strainer and fill it in a clean, dry jar. And let the ghee cool down to room temperature before storing it.

Our same Bilona method of making Ghee produces a superior quality Ghee which is rich in nutrients and has a distinct aroma and taste. It is considered much healthier than ghee made by other methods.